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Festival Disnotor 2015 | Pork Butchers Competition in Hecha, Transcarpathia |
In the morning a team of professional butchers (genteshes) of different villages of Transcarpathia will gather in front of Hecha city council. Festival guests will be treated with hot wine and homemade plum brandy. Until late at night butchers (genteshes) demonstrate their skills and cook variety of traditional Transcarpathian, Hungarian and Ukrainian dishes - greaves, gurkhas, sausages, bograch, cabbage rolls and more. Guests and visitors of the festival could taste pork products with best Transcarpathian wines. On the main stage of Festival Disnotor 2015 | Pork Butchers Competition will sound live traditional music performed by ensemble "Bozhar". Festival Disnotor 2015 Program 30.01.2015 12:00 - start of cooking and tasting of Transcarpathian, Hungarian and Ukrainian national dishes of pork (greaves, gurkhas, sausages, bograch, cabbage rolls). 31.01.2015 07:00 - gathering of butchers (genteshes) teams in the territory of the festival Organizers of Festival Disnotor 2015 in Hecha
Hecha City Council |
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