On 17th - 20th of April 2018 in Kiev will be held High Confectionery Art Festival with participation of pastry chefs Christophe Michalak, Angelo Musa and Anabelle Lucantonio.

High Confectionery Art Festival will be held within the framework of Exhibition "International Forum of Food Industry and Packaging" (IFFIP).

Within the framework of the international festival legends of confectionery, participants of World Championship and various international contests for confectionery art will present their workshops.

Master classes from pastry chefs will be held at two venues:
- International Culinary School DGF ICS
- International Exhibition Center

High Confectionery Art Festival Program of Workshops

17.04 - 19.04.2018 - Angelo Musa, International Culinary School DGF ICS

18.04 - 19.04.2018 - Valery Sozanovsky, Valentin Stefanio, Lyudmila Kazmerchuk, Elizaveta Glinskaya, Gi Berzheman, Maria Shramko, Igor Zaritsky, Alla Belousova, Vladimir Prishchepa, Ekaterina Kryzhanovskaya, Alexander Brazhevsky, Vladimir Yadlovsky, International Exhibition Center

19.04 - 20.04.2018 - Anabelle Lucantonio, International Exhibition Center

20.04.2018 - Christophe Michalak, International Exhibition Center

High Confectionery Art Festival Working Hours

10:00 - 18:00, entrance of visitors til 17:30

Organizers of High Confectionery Art Festival

DGF International Culinary Concept
International Culinary School DGF ICS
Kiev, Ukraine

Pavel Korsun
Tour Guide
Ukraine tours and Kiev tours

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